In this course, students attend seminars provided by 10 invited speakers, and read research articles related to Food and Health, thoroughly understanding their research objectives, methodologies and results, then discuss the significance of the studies, problem areas, and remaining areas for further study. In some cases, it may be possible for students to similarly approach Innovation-related issues in another form than academic article. The instructors from National Taiwan University will nurture the expertise of Health and Food sciences, and the ability to find and solve the problems in Asian society and nature.